Savino Pizzeria Ingredients

Flour
Italian style ‘00’ pizzeria flour made in Naples from the best wheat available in the world. Tomatoes
D.O.P. San Marzano peeled tomatoes from the Agro Sarnese-Nocerino area near Naples. Parmesan
Parmigiano Reggiano is made around Parma, Bologna, Modena, and Reggio Emilia. It is made
from cow’s milk and follows very strict procedures. It is aged for a minimum of 12 months. Fresh Mozzarella (Fior’ di Latte) and Ricotta
Made fresh here in Calgary Extra virgin olive oil, fresh basil and arugula.
From my own garden when in season.Deli meats from Italy
Prosciutto di Parma, Mortadella, Calabrese salami, pancetta, and capicollo.
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