Menu
HOW TO ORDER
Order for Pick-Up: Pick up is at the Killarney Glengarry Community Association parking lot (2828 28 St SW).
Only online orders and payments will be accepted. Ordering by phone is not available.
Delivery is not currently available.
PICK-UP INSTRUCTIONS
Order online (below)
Receive TEXT MESSAGE confirming your pick up time
Pick up your order from the Savino Pizzeria trailer at Killarney Glengarry Community Association parking lot
Buon appetito!
Please note: Due to high demand, wait times may vary, especially on busy Friday nights. Your text message contains your confirmed pick up time.
Thank you for understanding!
Margherita
Tomato sauce, fresh fior’di latte mozzarella, Parmigiano Reggiano, fresh basil, extra virgin olive oil. $15
Prosciutto & Arugula
Tomato sauce, fresh fior’ di latte mozzarella, Parmigiano Reggiano, fresh basil, extra virgin olive oil. After the pizza is baked, it is topped with thinly sliced prosciutto, fresh arugula and grape tomatoes. Finished with extra virgin olive oil and salt and pepper. $21
Quattro Formaggi with Prosciutto
A decadent blend of fior’ di latte, Parmigiano Reggiano, manchego, and gorgonzola topped with freshly sliced prosciutto, homemade chili oil, and local honey. This one is worth it. $24
House Special
Tomato sauce, fresh fior’ di latte mozzarella, Parmigiano Reggianio, fresh basil, dried oregano, calabrese salami, caramelized onions, grape tomatoes, fresh garlic, provolone, ricotta, extra virgin olive oil. $21
Napoli 5-0
Tomato sauce, prosciutto cotto (cooked ham), FRESH pineapple, fresh onion, fresh garlic, dried oregano, fresh fior’ di latte Mozzarella, Parmigiano Reggiano, fresh basil, extra virgin olive oil. $20
Classic Pepperoni
Tomato sauce, garlic, oregano, shredded mozzarella, pepperoni. $17
Diavola
Tomato sauce, fresh fior’ di latte mozzarella, spicy calabrese salami, Parmigiano Reggiano, fresh basil, extra virgin olive oil $17
Capricciosa
Tomato sauce, fresh fior’ di latte mozzarella, Parmigiano Reggiano, fresh basil, cotto prosciutto (cooked ham), sautéed mushrooms, artichoke hearts, Moroccan olives, extra virgin olive oil $21
Pesto
Fresh basil and pine nut pesto base, grape tomatoes, fior’ di latte mozzarella, Parmigiano Reggiano, extra virgin olive oil, topped with fresh basil. $16
The New Yorker
The perfect balance of tomato sauce, garlic, oregano, shredded mozzarella. Fuggeddaboutit!! $15
3 Cheese Calzone
Ricotta, fresh fior’ di latte mozzarella, calabrese salami, caramelized onions, Parmigiano Reggiano, fresh basil, extra virgin olive oil. Finished with tomato sauce, mozzarella, and fresh basil. $20
Marinara
Tomato sauce, dried oregano, sliced garlic, Parmigiano Reggiano, basil, extra virgin olive oil. $13
Pizza Bread
Wood-fire baked dough seasoned with extra virgin olive oil, garlic, Parmigiano Reggiano, oregano, housemade chili oil, and Maldon salt. $7
Nutella Flatbread
Chocolatey, hazlenutty goodness on freshly baked bread. Sent from heaven on the wings of angels. $9